Aquaculture is a responsible, sustainable, and innovative means to provide adequate food supply to meet the world’s population growth while helping to reduce the pressure on wild fish stocks.
Check out ACFFA Executive Director Susan Farquharson’s commentary in the July issue of Atlantic Business Magazine. She calls on the Atlantic provinces to continue their successful collaboration and align once more in the development of a common vision for our aquaculture sector in which ocean farming is recognized in Canada’s Blue Economy Strategy.